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Recipe at: http://themeatmen.sg/mui-choy-kau-yoke/

A true hakka dish, the classic combination of savoury mui choy braised with fatty pork belly slices.

The only tedious process is washing grit off the hakka mui choy. Once you've done that, the rest of the steps are pretty simple! The two and half hours of steaming the mui choy, yields tender melt in your mouth pork belly with distinctive taste of mui choy. The perfect marriage of the fat from the pork belly and unique fragrance of mui choy, makes us salivate just from looking at it.

As always, pair this savoury, sweet and fragrant dish with a bowl of hot steaming rice!

#themeatmensg #simple #delicious #muichoykauyoke #hakka #classic

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Hello! ? We're a lean team of meaty people from the little red dot, Singapore. We research and test your favourite Singaporean / Asian food recipes so you don't have to! Being in one of the most culinary diverse countries, food runs in our blood (almost literally). We love food so much that our hawker culture is on a UNESCO list! #SGProud. You can expect a lot of culture sharing through food recipes. We also explore everything culinary-related. The Meatmen is the perfect channel for anyone who is excited by food, cooking and eating. Many of our recipe videos feature Singaporean and Asian food. We like to experiment with different cuisines so drop a comment on what you'd like to see next! Subscribe for weekly recipe ideas! Share and get cooking with us ?

Hakka Mui Choy with Pork Belly - 梅菜扣肉

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